Eating at 8,000m: Nutrition for Mount Everest Expeditions

Calorie Intake and Appetite Loss on the Summit Push

Fueling the Climb

Your body burns up to 10,000 calories on summit day. But altitude suppresses appetite. Managing nutrition is a critical skill for any Mount Everest expedition climber.

Carbs are Key

Carbohydrates require less oxygen to metabolize than fats or proteins. Climbers survive on energy gels, chocolate, and noodle soups. The goal is easy-to-digest energy.

Climber Eating Gel
Hydration Strategy

Dehydration increases altitude sickness risk. Melting snow for water takes hours. Climbers must force themselves to drink, even when not thirsty, to keep blood viscosity low during the Everest summit push.

Comfort Food

At Base Camp, anything goes. Pizza, sushi, steak. Eating what you love helps maintain weight before the climb. Once high up, it's strictly survival rations.

Eat to Win

You cannot climb Everest on an empty tank. Force feeding is part of the discipline of high-altitude mountaineering.